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Home » Recipes » Pork

Published: Feb 11, 2023 · Modified: Apr 23, 2023 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

Old Fashioned Stuffed Peppers

Jump to Recipe

These old fashioned stuffed bell peppers recipe feature sausage chunks and a dirty rice seasoning combo. You'll love the convenience of this classic, old-fashioned peppers recipe since it's an easy fix-it-and-forget-it slow cooker meal!

plate with rice and sausage stuffed peppers.

Why You Will Love This Recipe

You'll love how quick and easy this old fashioned stuffed bell peppers recipe comes together for a family meal that's sure to please everyone at the table. It's perfect for an everyday weeknight dinner, or a special occasion meal.

Simmered in a savory tomato sauce and combined with flavorful ingredients like Andouille sausage, rice, and Cajun seasoning, these old fashioned stuffed peppers will delight everyone's taste buds – not to mention have them coming back for seconds!

Jump to:
  • Why You Will Love This Recipe
  • Stuffed Bell Peppers Ingredients
  • How to Make Old Fashioned Stuffed Peppers
  • Serving Suggestions
  • Related Recipes
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Tips for Success
  • Frequently Asked Questions
  • Some Other Recipes We Are Sure You Will Love
  • 📖 Recipe
  • Food Safety

Stuffed Bell Peppers Ingredients

We used Andouille sausage for our sausage stuffed peppers, but you can use any sausage you prefer. If you purchase raw chub sausage, be sure to cook and drain excess fat off before adding to the rice mixture.

  • Large Green Bell Peppers - top sliced off, and seeds cored out of them.
  • Olive Oil
  • Onion - diced finely.
  • Celery - diced finely.
  • Garlic - fresh cloves, minced.
  • Andouille sausage - halve the length, then cut into ½" pieces.
  • Cooked Rice - You can use any rice that has been previously cooked. To make fresh cooked rice, see our Steamed White Rice recipe.
  • Tomato Sauce - one 8 oz can.
  • Cajun Seasoning - you can use our Cajun Seasoning recipe, or use any store bought Creole or Cajun seasoning blend.
  • Oregano - dried, crushed oregano.

ingredients in bowls: sausage, rice, tomato sauce, green belle peppers, onion, celery, cajun spices, and garlic.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How to Make Old Fashioned Stuffed Peppers

One of the things I love about slow cookers, Crock Pots, and even the slow cooker setting on my Instant Pot, is that I can put everything in, choose a 4 hour or 8 hour cook window, and walk away.

The cooking appliance keeps it on the warm, ready to serve setting even if I am not available immediately after the cook program has completed. It makes the life of a mom so much easier.

Prepare the Bell Peppers

  1. Brush the bottom interior of the slow cooker with some olive oil, or spray with non stick cooking spray.

  2. Cut the tops off each bell pepper, and remove the attached seed core membrane and seeds.
raw green bell peppers in a crockpot.

Mix the Stuffed Peppers Filling

  1. In a large skillet over medium-high heat, add the olive oil, onions, celery, and garlic. Cook, stirring often, until onions and celery are tender.
cubed sausage, cooked rice, and sauteed onions in a skillet.
  1. Add the cut sausage and cooked rice to the skillet, cooking until heated through.
spices and herbs added to skillet of sausage, rice, and onions.
  1. Add the tomato sauce, Cajun seasoning, and Oregano stirring until blended.

Stuff the Bell Peppers

  1. Taste the sausage and rice filling, then season with salt and pepper to taste. Stuff the bell peppers with the sausage and rice mixture.
filled raw green bell peppers in a crock pot.

Program Slow Cooker and Relax

  1. Cover the slow cooker and cook on Low for 4 to 5 hours or on High for 2 to 3 hours.

  2. Uncover, let sit for 15 minutes, then transfer stuffed bell peppers to a serving platter and enjoy!
slow cooker with finished sausage stuffed peppers.

Serving Suggestions

These old fashioned stuffed bell peppers only need a fresh, crisp green salad and a side vegetable like our Air Fryer Frozen Asparagus, or Roasted Rainbow Carrots to be a complete meal!

plate with old fashioned stuffed peppers.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Related Recipes

  • Jim Beam Old Fashioned
  • Cream Cheese Stuffed Mushrooms
  • Air Fryer Chicken Sausage Bites
  • Taco Stuffed Shells
  • Slow Cooker or Dutch Oven Jambalaya
  • 31 Crocktober Fix and Forget Recipes

Substitutions

Any cooked rice is perfect to use. You can even purchased cooked rice at Trader Joe's! Likewise with the sausage, Kielbasa, Beef, and Smoked turkey sausage all are delicious in this sausage stuffed peppers recipe.

Variations

Here are a few scrumptious variations on this Old Fashioned Stuffed Peppers recipe:

  • Chicken & Rice Stuffed Bell Peppers - Dice up two chicken breasts, or use a package of smoked pulled chicken instead of the chopped Andouille sausage.
  • Ground Beef & Rice Stuffed Peppers - This economical variation is simply delicious also. Brown 1 lb of ground beef and drain off the excess fat and liquid. Mix with the rice and seasonings, then stuff the bell peppers. Cook the same time as for the Old Fashioned Stuffed Bell Peppers recipe.

Equipment

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this old fashioned stuffed bell peppers recipe.

  • 6 quart Crockpot Slow Cooker

Storage

  • Store any leftover sausage stuffed peppers in a covered container in the refrigerator for up to 3 days.

Tips for Success

  • Don't over stuff, even with pre-cooked rice, as it will still expand and split the rice and sausage stuffed peppers.
  • Be sure to smear the bottom of the slow cooker pot with some olive oil, so the bell peppers don't stick when your ready to transfer them to a serving platter.
  • If using raw bulk sausage, cook and drain before using.

Frequently Asked Questions

Can I freeze stuffed peppers?

Yes, you can after cooking. When reheating stuffed peppers, place in a baking dish, cover with foil, and bake for 25 minutes at 275 F.

Can I omit the rice?

Yes, you can use a stuffing mix instead of rice if you prefer. Use a box of stovetop stuffing dry after sauteing the onions, celery, and garlic.

What to serve with stuffed peppers?

Since there is already rice in the peppers, you don't need a starchy side. Include a fresh salad, green or non starchy vegetables and you will have a balanced meal.

Some Other Recipes We Are Sure You Will Love

  • keto spinach artichoke dip in a bowl surrounded by crackers.
    No Mayo Spinach Artichoke Dip
  • prosciutto wrapped bundles of apple and cheese drizzled with balsamic glaze.
    Apple and Cheese Prosciutto Wraps
  • a white plate with stacked squares of Cajun Cornbread.
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    Longhorns Salmon Recipe

📖 Recipe

plate with Cajun stuffed green bell peppers.
Print Recipe SaveSaved!
5 from 1 vote

Old Fashioned Stuffed Peppers

These old fashioned stuffed bell peppers recipe feature sausage chunks and a dirty rice seasoning combo. You'll love the convenience of this classic, old-fashioned peppers recipe since it's an easy fix-it-and-forget-it slow cooker meal!
Prep Time20 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Main Course, Main Dishes
Cuisine: American Southern, Cajun
Servings: 6
Calories: 373kcal
Author: Kelly Bloom

Equipment

  • Crock Pot 6 qt Slow cooker

Ingredients

  • 6 large bell peppers
  • 2 tablespoon olive oil
  • 1 onion diced fine
  • 2 stalks celery diced fine
  • 4 cloves garlic minced
  • 14 oz Andouille sausage cut in half lengthwise, then sliced ½ inch
  • 1½ cup cooked rice previously cooked and cooled
  • 8 oz tomato sauce
  • 1 tablespoon Cajun seasoning
  • ¼ teaspoon oregano dried
  • salt to taste
  • pepper to taste
US Customary - Metric

Instructions

  • Brush the bottom interior of the slow cooker with some olive oil, or spray with non stick cooking spray.
    2 tablespoon olive oil
  • Cut the tops off each bell pepper, and remove the attached seed core membrane and seeds.
    6 large bell peppers
  • In a large skillet over medium-high heat, add the olive oil, onions, celery, and garlic. Cook, stirring often, until onions and celery are tender.
    1 onion, 2 stalks celery, 4 cloves garlic
  • Add the cut sausage and pre-cooked rice to the skillet, cooking until heated through.
    14 oz Andouille sausage, 1½ cup cooked rice
  • Add the tomato sauce, Cajun seasoning, and Oregano stirring until blended.
    8 oz tomato sauce, 1 tablespoon Cajun seasoning, ¼ teaspoon oregano
  • Taste the sausage and rice filling, then season with salt and pepper to taste. Stuff the bell peppers with the sausage and rice mixture.
    salt, pepper
  • Cover the slow cooker and cook on Low for 4 to 5 hours or on High for 2 to 3 hours.
  • Uncover, let sit for 15 minutes, then transfer stuffed bell peppers to a serving platter and enjoy!

Notes

  • Don't over stuff, even with pre-cooked rice, as it will still expand and split the rice and sausage stuffed peppers.
  • Be sure to smear the bottom of the slow cooker pot with some olive oil, so the bell peppers don't stick when your ready to transfer them to a serving platter.
  • If using raw bulk sausage, cook and drain before using.

Nutrition

Calories: 373kcal | Carbohydrates: 27g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 856mg | Potassium: 761mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5902IU | Vitamin C: 215mg | Calcium: 39mg | Iron: 2mg
Keyword : cajun stuffed bell peppers, old fashioned stuffed bell peppers recipe, old fashioned stuffed peppers, sausage stuffed peppers, southern stuffed bell peppers

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat.
  • Wash hands after touching raw meat.
  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Use oils with high smoking point to avoid harmful compounds.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

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Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and ease of preparation - to create satisfying fare!

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