Matcha ice cream offers a delightful and vibrant twist on the classic frozen treat. This recipe uses your Cuisinart ice cream maker to create a luxuriously smooth and egg-free ice cream bursting with the unique flavor of matcha, a finely powdered green tea.
Enjoy the vibrant green color and the subtle earthy notes of matcha in this refreshing and unique homemade ice cream.
![Matcha green tea ice cream balls in black bowl.](https://smellslikedelish.com/wp-content/uploads/2024/07/matcha-ice-cream-vertical3.jpg)
Why You'll Love This Recipe
Matcha has been a staple in Japanese tea ceremonies for centuries. It is believed that matcha ice cream first appeared in Japan sometime in the early 20th century. This recipe captures the essence of matcha's unique flavor profile, resulting in a delightful frozen treat that is both refreshing and sophisticated.
- Unique and Vibrant: The beautiful green color and subtle earthy flavor of matcha create a truly unique and visually stunning ice cream.
- Easy and Quick: Made with minimal ingredients and no eggs, this ice cream recipe is churned and ready to harden in less than 45 minutes.
- Rich and Creamy: The combination of heavy cream and condensed milk creates a luxuriously smooth and creamy, almost gelato type of ice cream texture.
Ingredients You'll Need
For this recipe, you'll need high-quality culinary grade matcha powder, sweetened condensed milk, heavy whipping cream, and vanilla extract.
- Matcha Tea powder
- Heavy Cream
- Sweetened Condensed Milk
- Vanilla extract
- Water (just enough to create a slurry with the matcha powder).
- Salt, pinch
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Matcha Ice Cream
This simple ice cream recipe churns into a thick, creamy gelato type of frozen treat. Simply combine, pour into the freezer bowl, set for 35 minutes and then transfer to tubs and harden in the freezer.
Whisk the Matcha
- Mix the powdered matcha in a bowl with just enough hot water to create a thick slurry. Allow to sit until completely cool so the tea absorbs water.
Combine Cold Ingredients
- In a separate large bowl, combine the sweetened condensed mil and heavy cream. Whisk to blend.
- Add the cooled matcha tea slurry and vanilla and whisk until completely blended.
Churn in the Freezer Bowl
- Pour the Matcha ice cream base into the frozen freezer bowl and program your Cuisinart for either 'ice cream' or 'gelato' , adjusting the time also to 35 minutes.
Without A Cuisinart Ice Cream Maker
- When the timer goes off, check the ice cream, it should be the texture of soft serve ice cream.
- Carefully remove the dasher, scraping off the excess ice cream. Transfer the freezer bowl of ice cream to a lined loaf pan, bowl, or ice cream tubs.
- Place in your freezer for 1 to 2 hours to 'ripen', or harden. Scoop and enjoy!
Substitutions and Variations
Here are a few delicious variations or substitutions when making this recipe.
- Use high-quality culinary grade matcha powder for the best flavor and color. Avoid using matcha meant for drinking, as it may be too bitter.
- For an extra burst of flavor and texture, fold in mochi pieces, red bean paste, chopped white chocolate, or toasted almonds before freezing.
Tips for Success
Here are a few tips for making this matcha ice cream recipe:
- Sifting the matcha powder helps prevent clumps and ensures a smooth ice cream texture.
- Ensure all ingredients are well chilled will help it whip up faster and create a smoother texture.
Serving Suggestions
Enjoy scoops of matcha ice cream on its own for a refreshing and unique dessert. Make a matcha ice cream sundae with your favorite toppings like whipped cream, fruit, and chopped nuts. Serve it in a waffle cone or bowl drizzled with white chocolate sauce for an extra decadent treat.
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- Easy No-Bake Cheesecake Tiramisu
- Cherry Fluff Salad
- Pumpkin Pie Ice Cream
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
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Storage Options
- Store leftover matcha ice cream in an airtight container in the freezer for up to 2 months.
Frequently Asked Questions
No, regular green tea powder will not have the same vibrant color or intense flavor as matcha.
Even with sifting, some matcha clumps may occur. If this happens, you can try using an immersion blender to briefly blend the mixture after adding the matcha powder.
Churning time can vary depending on your specific Cuisinart model. Consult your user manual for recommended churning times. It typically takes 30-35 minutes for most ice cream makers to reach a soft-serve consistency.
Yes! During the last few minutes of churning, you can add your desired mix-ins, such as mochi pieces, red bean paste, or chopped nuts, through the spout of the ice cream maker.
More Delish Ideas
Matcha Ice Cream (Cuisinart Ice Cream Maker)
Equipment
Ingredients
- 4 tablespoon matcha powder
- ½ cup hot water
- 14 oz sweetened condensed milk 1 can
- ½ teaspoon vanilla extract
- 2 cup heavy cream
Instructions
- Mix the powdered matcha in a bowl with just enough hot water to create a thick slurry. Allow to sit until completely cool so the tea absorbs water.4 tablespoon matcha powder, ½ cup hot water
- In a separate large bowl, combine the sweetened condensed milk and heavy cream. Whisk to blend.14 oz sweetened condensed milk, ½ teaspoon vanilla extract, 2 cup heavy cream
- Add the cooled matcha tea slurry and vanilla and whisk until completely blended.
- Add the cooled matcha tea slurry and vanilla and whisk until completely blended.
- Pour the Matcha ice cream base into the frozen freezer bowl and program your Cuisinart for either 'ice cream' or 'gelato' , adjusting the time also to 35 minutes.
- When the timer goes off, check the ice cream, it should be the texture of soft serve ice cream.
- Carefully remove the dasher, scraping off the excess ice cream. Transfer the freezer bowl of ice cream to a lined loaf pan, bowl, or ice cream tubs.
- Place in your freezer for 1 to 2 hours to 'ripen', or harden. Scoop and enjoy!
Notes
- Sifting the matcha powder helps prevent clumps and ensures a smooth ice cream texture.
- Ensure all ingredients are well chilled will help it whip up faster and create a smoother texture.
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