Oreo Cookies ice cream is a beloved classic that never fails to satisfy. This homemade version takes the iconic flavor to new heights with a creamy sweet cream base and generous chunks of real Oreo cookies.
Churned to perfection in your Cuisinart ice cream maker, this dessert is a dream come true for cookie and ice cream lovers alike.
Ingredients You'll Need
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Oreo Cookies Ice Cream
Each spoonful of this homemade treat is a nostalgic trip back to childhood, with the perfect balance of sweet cream and crunchy cookie bits. Whether you host a party or simply indulge in a decadent dessert, this Oreo Cookies and Cream ice cream will be a hit.
Mix the Oreo Cookies Ice Cream Ingredients
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture is well chilled.
- Follow the manufacturer’s instructions to set up your electric ice cream machine.
Churn and Add Oreo Cookies
- Pour the chilled mixture into the ice cream machine and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- Add the chopped Oreo cooking to the ice cream maker 5 minutes before end of the churning cycle. Allow the machine to mix in the cookies evenly.
Remove The Dasher
- Remove scrape the dasher clean when the ice cream is the texture of soft serve ice cream.
- Transfer the ice cream to a freezer safe container like an insulated ice cream tub or a metal loaf pan.
Harden In the Freezer
- Crumble a few extra Oreo cookies over the top of the ice cream in the loaf pan and place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 2 hours, or until hardened and firm for scooping.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this recipe.
- Add chocolate chips, sprinkles, or other candy pieces for extra fun.
Tips for Success
Here are a few tips for making this recipe:
- For extra creaminess, use heavy whipping cream.
- To prevent ice crystals, avoid over-churning the ice cream.
- For best results, use cold ingredients.
Serving Suggestions
From the first spoonful, you'll be transported to a world of pure bliss. The rich and creamy texture combined with the satisfying crunch of Oreo cookie bits creates a symphony of flavors and textures that will leave you craving more.
Top with whipped cream and a cherry for a classic sundae. Create a delicious Oreo milkshake by blending ice cream with milk and chocolate syrup.
Storage Options
- Store homemade Oreo Cookies ice cream in an airtight container in the freezer for up to 2 months.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
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Frequently Asked Questions
Unless you prefer the soft serve texture, harden the ice cream in the freezer for at least 2 hours.
Yes, you can make a no-churn version, but using an ice cream maker produces a smoother texture.
More Delish Ideas
Oreo Cookies Ice Cream
Equipment
Ingredients
- 2½ cups heavy cream
- 1½ cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 pinch of salt
- 20 Oreo cookies roughly chopped
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.2½ cups heavy cream, 1½ cup whole milk, ¾ cup granulated sugar, 1 tablespoon vanilla extract, 1 pinch of salt
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture is well chilled.
- Follow the manufacturer’s instructions to set up your electric ice cream machine.
- Pour the chilled mixture into the ice cream machine and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- About 5 minutes before the ice cream is finished churning, add the chopped Oreo cookies to the machine. Allow the machine to mix in the cookies evenly.20 Oreo cookies
- Transfer the ice cream to an airtight container. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Seal the container with its lid and freeze for at least 2 hours, or until firm.
Notes
- For extra crunch, reserve a handful of Oreo pieces and sprinkle them on top when serving.
- Ensure all ingredients are cold before starting to speed up the churning process.
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