Chicken apple sausage sheet pan dinner is a delicious and easy one-pan meal the whole family will love. This hearty dish is packed with sliced smoked apple chicken sausage links & roasted seasonal veggies.
Why You Will Love This Recipe
Are you looking for a simple, yet delicious dinner idea that is sure to please the whole family? Look no further than this quick and easy Chicken Apple Sausage Sheet Pan Dinner!
- Easy to make. Just toss everything on a sheet pan and roast!
- Fast clean up. It's a one-pan meal, so there's less cleanup.
- Versatile. You can customize the vegetables with whatever is on hand, or in season.
- Healthy. This dish is packed with protein, fiber, and vitamins.
- Affordable. This recipe is budget-friendly and easy to find the ingredients for.
Jump to:
- Why You Will Love This Recipe
- Ingredients For Sheet Pan Chicken Sausage and Veggies
- How To Make Chicken Apple Sausage Dinner
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Ingredients For Sheet Pan Chicken Sausage and Veggies
This one-pan meal requires minimal effort but packs big flavor with its combination of sweet apples, juicy chicken breasts, and flavorful sausage.
Plus, it's an incredibly healthy dish that includes plenty of vegetables to boot - making it a great choice for anyone looking to make healthier food choices. Everyone will love digging into this wholesome dinner at the end of a long day!.
- Olive oil
- Chicken apple sausage - Sliced diagonally.
- Potatoes - Yukon Gold baby potatoes, quartered.
- Granny Smith apples - Cored and sliced.
- Sweet Mini peppers - Seeded and halved.
- Onion - Sliced.
- Garlic salt
- Italian seasonings
- Balsamic glaze
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Chicken Apple Sausage Dinner
We'll walk you through the steps of making this delicious sheet pan chicken sausage and veggies meal. We'll also share some tips and tricks to help you make it even better.
Slice Chicken Apple Sausage Links
- Slice the chicken and apple sausage and the sliced onion on a sheet pan that has been sprayed with non stick cooking spray.
Quarter The Potatoes
- Cut the potatoes lengthwise into quarters so they are thinner and cook along with the other vegetables.
- Wash and core the apples and spread them out on the sheet pan also.
Add Seasonal Veggies and Seasonings
- Core the mini sweet peppers and scatter over the potatoes, apples, and sliced chicken apple sausage links.
- Season with the garlic salt, Italian seasonings, and olive oil and balsamic glaze over the sheet pan contents.
- Roast in the oven at 425 F for 35 - 40 minutes, turning the vegetables and sausage half way through the cooking time. Garnish with parsley and serve!
Serving Suggestions
This chicken apple sausage dinner is great any night, but it's especially popular during the fall and winter months when comfort food is in high demand.
The sweet and savory flavors of the chicken apple sausage and vegetables are the perfect way to warm up on a cold day. Serve by itself, or with some great sides:
- Jack & Hatch Cajun Cornbread
- Soft Italian Breadsticks
- Bread Machine Cheddar Bacon Bread
- Rhodes Pull Apart Monkey Bread
- Chimichurri Rice
- Jollof Rice (Ghanaian)
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making this sheet pan chicken sausage and veggies:
- Add a few tablespoons of maple syrup or honey to the vegetables before roasting.
- You can substitute sweet potatoes or butternut squash for the russet potatoes.
- You can also add different herbs and spices to the dish to change up the flavor profile. Some good options include thyme, rosemary, and Cajun seasoning.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this chicken apple sausage sheet pan dinner.
Storage and Reheating
- This chicken apple sausage dinner can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze it for up to 3 months.
- When you are ready to eat, thaw overnight in the refrigerator and then reheat in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
Tips for Success
Here are a few tips for making the best chicken apple sausage sheet pan dinner:
- If you are short on time, you can use pre-cut vegetables.
- Don't overcrowd the baking sheet. This will prevent the vegetables from cooking evenly.
- Vary the seasonings, such as Cajun seasoning, Greek seasoning, Lemon pepper seasoning, or any you have on hand.
- Use seasonal veggies for endless variations. Okra, green beans, asparagus, carrots, sliced large Portobello mushrooms, or any vegetables you love.
Frequently Asked Questions
Yes, you can use other flavors of chicken sausage, or smoked kielbasa sausage, or any other type of sausage.
Yes, you can use other vegetables, such as broccoli, carrots, or green beans.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Chicken Apple Sausage Sheet Pan Dinner
Ingredients
- 12 oz Chicken apple sausage sliced diagonally
- 1 Onion sliced thin
- 1 lb Baby Yukon Gold potatoes sliced into quarters
- 2 Granny Smith apples cored and sliced
- 1 teaspoon Garlic salt
- 12 small Sweet Mini peppers seeded and halved
- 1 teaspoon Italian seasonings
- 2 tablespoon Olive oil
- 3 tablespoon Balsamic glaze
- 3 tablespoon Parsley fresh, chopped
Instructions
- Preheat the oven to 425 ℉, and slice the chicken and apple sausage and the sliced onion onto a sheet pan that has been sprayed with non stick cooking spray.12 oz Chicken apple sausage, 1 Onion
- Cut the potatoes lengthwise into quarters so they are thinner and cook along with the other vegetables.1 lb Baby Yukon Gold potatoes
- Wash and core the apples and spread them out on the sheet pan also.2 Granny Smith apples
- Core the mini sweet peppers and scatter over the potatoes, apples, and sliced chicken apple sausage links.12 small Sweet Mini peppers
- Season with the garlic salt, Italian seasonings, and olive oil and balsamic glaze over the sheet pan contents.1 teaspoon Garlic salt, 1 teaspoon Italian seasonings, 2 tablespoon Olive oil, 3 tablespoon Balsamic glaze
- Roast in the oven at 425 F for 35 - 40 minutes, turning the vegetables and sausage half way through the cooking time. Garnish with parsley and serve!3 tablespoon Parsley
Notes
- If you are short on time, you can use pre-cut vegetables.
- Don't overcrowd the baking sheet. This will prevent the vegetables from cooking evenly.
- Vary the seasonings, such as Cajun seasoning, Greek seasoning, Lemon pepper seasoning, or any you have on hand.
- Use seasonal veggies for endless variations. Okra, green beans, asparagus, carrots, sliced large Portobello mushrooms, or any vegetables you love.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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