Baked Brie with Honey and Garlic

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Baked Brie with Honey and Garlic is a gooey, crowd‑pleasing appetizer that combines sweet and savory in every bite. Pair it with Marinated Feta Cheese and an Meat and Cheese Charcuterie Board for a simple game day snack spread.

Warm and easy to make, it's perfect for serving with crackers or bread.

A round baked brie with honey, topped with olive oil, garlic slices, and thyme sprigs in a small pan. A toasted bread slice is dipped into the gooey melted cheese.

Why You'll Love This Baked Brie and Honey Recipe

This recipe is great because it turns simple ingredients into a rich, melty appetizer that's both sweet and savory. It's easy to make but feels fancy, making it perfect for entertaining without any stress.

Quick prep: You can have it in the oven in just a few minutes.
Crowd‑friendly: Everyone can dig in, making it perfect for parties, holiday brunch, or game day.
Versatile serving: Pairs beautifully with crackers, bread, or fresh fruit for a customizable spread.

A round baking dish with scored baked brie with honey, topped with fresh thyme and olive oil, surrounded by slices of toasted bread, garlic, and a wooden plate on a gray surface.

Ingredients Overview

This recipe starts with a creamy wheel of Brie cheese as the base, topped with thinly sliced garlic for a savory kick. Drizzled with honey and a touch of olive oil, it creates a perfect balance of sweet and savory flavors. Fresh rosemary can be added for aroma and garnish, and it's served with sliced baguette or crackers for easy dipping.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

A round of brie cheese on white parchment, ready for baked brie with honey, sits beside a small bowl of olive oil, a bowl of honey, three garlic cloves, and a sprig of fresh thyme on a gray surface.

How To Make This Baked Brie with Honey

This Baked Brie with Honey recipe starts by scoring the cheese in a crosshatch pattern so thin slices of garlic can be tucked into the slits, then it's drizzled with honey and olive oil before baking. The visual step-by-step tutorial will walk you through each step of the process so it's easy to follow from start to finish.

Step 1: Preheat your oven to 350°F (175°C). Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.

A round block of white cheese with a grid pattern cut into the surface sits in a metal pot on a gray countertop, ready to be transformed into baked brie with honey.

Step 2: Using a small knife, make small slits on the top of the Brie.

A round wheel of baked brie with honey sits in a metal baking dish, its top scored with crisscross cuts and filled with slices of garlic. A small white bowl holding extra garlic slices rests nearby on the gray surface.

Step 3: Insert the garlic slices into the slits, distributing them evenly across the cheese.

A wheel of baked brie with honey, scored in a crisscross pattern and topped with fresh thyme sprigs, sits in a small metal baking dish on a gray surface.

Step 4: Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese. Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.

A round baking dish filled with baked brie with honey and herbs, next to toasted bread slices on a wooden plate and a stack of white plates with utensils on a gray surface.

Step 5: Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.

Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.

Pro Tip

Remember that the Brie will be very hot, so caution your guests before they dig in.

Baked Brie Serving Suggestions

Serve the baked Brie with sliced baguette or crackers alongside other crowd-pleasers like Bacon Wrapped Asparagus and Little Smokies Corn Dogs. Guests can scoop out portions of the warm, gooey cheese and enjoy the delicious combination of garlic and honey with every bite.

A round wheel of brie cheese scored with a diamond pattern, topped with fresh thyme and drizzled with honey, then baked in a small gray dish until perfectly melted—this baked brie with honey is an irresistible appetizer.

Substitutions and Variations

Some useful tips and substitutions when making this recipe:

Change the cheese: Swap Brie for Camembert or a mild goat cheese wheel for a slightly different flavor.
Switch the sweetener: Use maple syrup or agave instead of honey for a different touch of sweetness.
Add nuts: Sprinkle chopped walnuts or pecans on top before baking for extra crunch.
Herb variations: Try thyme, sage, or a mix of fresh herbs instead of rosemary for a new aroma.
Fruit topping: Add thinly sliced figs, apples, or pears on top for a fruity twist.

Tips for Success

Helpful tips to help you when making this recipe:

Score the Brie carefully: Make shallow crosshatch cuts to hold the garlic without cutting all the way through.
Slice garlic thin: Thin slivers slip easily into the cheese and roast evenly.
Use room temperature cheese: This helps the Brie bake evenly and melt perfectly.
Drizzle honey last: Add honey right before baking or just after for the best balance of sweetness.
Serve immediately: The Brie is at its best warm and gooey straight from the oven.

Storage Options

Here is how I store leftovers when making this recipe:

Serve right away: This baked Brie is best enjoyed warm and gooey straight from the oven.
Do not refrigerate: Cooling and storing changes the texture and prevents it from melting properly.
Do not freeze: Freezing will affect the cheese and the honey, making it less enjoyable.
Prep ahead carefully: You can assemble the scored Brie with garlic ahead of time, but bake it just before serving.
Keep garnishes separate: Add fresh herbs or fruit toppings after baking to maintain their flavor and texture.

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Frequently Asked Questions

Can I prepare baked brie ahead of time?

Yes, you can score and top the brie with garlic and honey ahead of time and refrigerate for up to 24 hours, then bake it just before serving.

Is the rind on Brie edible?

Yes, the white rind is safe to eat and helps the cheese hold its shape while baking.

Why didn't my brie get gooey when baked?

If it doesn't get gooey, it may have been underbaked or the brie you used might contain stabilizers that prevent it from melting smoothly.

What kind of wine or drink pairs well with baked brie?

Crisp white wines such as Sauvignon Blanc or sparkling wines like Prosecco pair nicely with the rich, gooey cheese.

Can I bake brie with other toppings like nuts or fruit?

Yes, adding nuts, dried fruit, or even jams before or after baking adds texture and complementary sweetness. See our Baked Brie with Cranberries for a perfect example!

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A round of baked brie with honey, topped with herbs and garlic in a small metal dish, with a slice of toasted bread being dipped into the gooey melted cheese.

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