Deck the halls and treat plates with these adorable Christmas Tree Brownies! This recipe is a fun and creative way to transform a classic brownie recipe into a delightful seasonal dessert. We use a round scone pan to achieve perfectly shaped "trees," then decorate them with a simple zig-zag frosting "garland" and festive sprinkles.
Made with your favorite brownie mix, store-bought frosting, and easy-to-find decorations, these Christmas Tree Brownies are the perfect sweet treat for potlucks, bake sales, or a special holiday dessert at home.
How To Make Christmas Tree Brownies
These brownies are surprisingly simple to make, utilizing a store-bought brownie mix and canned frosting for ultimate convenience. Baked in a round scone pan, they boast perfectly chewy edges and a rich, fudgy center – a classic brownie base for our festive transformation.
The Christmas tree design adds a delightful touch to your holiday dessert spread.
Ingredients You'll Need
For this recipe, you'll need a box of your favorite brownie mix (and the ingredients it calls for, like water, oil, and eggs), and a tub of green vanilla frosting. I used a round scone pan, but you could also bake in a cake pan and cut into wedges.
For decorating you'll need a piping bag fitted with a small round tip, parchment paper, festive sprinkles, and red candy balls (or other small candies for decoration).
Prepare the Brownie Mix
- Preheat your oven to the temperature specified on the brownie mix box. Grease your round scone pan (or cake pan wedges) with cooking spray or butter.
- Prepare the brownie batter according to the package instructions and pour it evenly into the prepared pan.
Bake and Cool
- Bake the brownies for the recommended time on the brownie mix box, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan on a wire rack before decorating.
Frosting The Brownies
- While the brownies cool, prepare your frosting for piping. Make homemade frosting or empty the green frosting into a bowl and stir until smooth.
- Add a dollop of frosting to a piping bag fitted with a medium star tip.
Decorate Like Christmas Trees
- Once the brownies are cool, carefully pipe a zig-zag line of frosting down the center of each brownie wedge, starting from the top.
- Now comes the fun part! Decorate your Christmas tree brownies with festive sprinkles and red candy balls (or other small candies). Get creative and personalize each tree!
Substitutions and Variations
Here are a few delicious variations or substitutions when making this brownie recipe.
- Feel free to use any brownie mix you like – milk chocolate, dark chocolate, or even a fun flavor like peppermint bark brownie mix!
- Don't have green frosting? No problem! You can use white frosting and tint it green with a few drops of food coloring. You can also experiment with different frosting flavors like chocolate or peppermint.
- Get creative with your sprinkles! Use a variety of colors and shapes to create a truly festive look. Chopped nuts or mini chocolate chips can also be used for decoration.
Tips for Success
Here are a few tips for making this Christmas Tree Brownies recipe:
- Ensure your brownie mix ingredients (like eggs and oil) are at room temperature for even mixing and a smooth batter.
- The brownies must be completely cool before decorating to prevent the frosting from melting.
- Experiment with different frosting colors, sprinkles, and candy decorations to personalize your trees.
Serving Suggestions
Serve your Christmas Tree Brownies as a festive dessert at holiday parties, potlucks, or cookie exchanges. Package them in individual treat bags for a delightful homemade gift. Enjoy them alongside a warm cup of cocoa for a cozy holiday treat.
More Holiday Cookie Exchange Ideas
- Hanukkah Lofthouse Cookies Recipe
- Cranberry Pistachio Shortbread Cookies
- Chocolate Peppermint Cookies
Storage Options
- Leftover Christmas Tree Brownies can be stored in an airtight container at room temperature for up to 3 days.
- For longer storage, you can freeze the brownies for up to 2 months. Wrap the brownies tightly in plastic wrap or store them in a freezer-safe container. Thaw overnight in the refrigerator before serving.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
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- Halloween Brimstone Red Velvet Cookies
- Easter Bunny Cookies
- Copycat Levain Chocolate Chip Cookie Recipe
- Chocolate Reese's Pieces Cookies
- Lemon Curd Thumbprint Cookies
Frequently Asked Questions
n a pinch, you could use an 8x8 inch square pan. However, you won't achieve the perfect Christmas tree shape. You can cut the brownies into triangles afterwards for a similar effect.
Absolutely! The brownies can be baked and cooled a day or two in advance. Frost and decorate them just before serving for the freshest results.
More Delish Ideas
Christmas Tree Brownies
Ingredients
- 1 box brownie mix Duncan Hines chewy fudge brownies
- 2 eggs
- ½ cup vegetable oil
- ½ cup water
- 1 tub frosting white or green
- 6 drops green food color optional
- Christmas sprinkles
Instructions
- Preheat your oven to the temperature specified on the brownie mix box. Grease your round scone pan (or cake pan wedges) with cooking spray or butter.
- Prepare the brownie batter according to the package instructions and pour it evenly into the prepared pan.1 box brownie mix, 2 eggs, ½ cup vegetable oil, ½ cup water
- Bake the brownies for the recommended time on the brownie mix box, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan on a wire rack before decorating.
- While the brownies cool, prepare your frosting for piping. Make homemade frosting or empty the green frosting into a bowl and stir until smooth.1 tub frosting, 6 drops green food color
- Add a dollop of frosting to a piping bag fitted with a medium star tip.
- Once the brownies are cool, carefully pipe a zig-zag line of frosting down the center of each brownie wedge, starting from the top.
- Now comes the fun part! Decorate your Christmas tree brownies with festive sprinkles and red candy balls (or other small candies). Get creative and personalize each tree!Christmas sprinkles
Notes
- Ensure your brownie mix ingredients (like eggs and oil) are at room temperature for even mixing and a smooth batter.
- The brownies must be completely cool before decorating to prevent the frosting from melting.
- Have fun with the decorating process and personalize your Christmas tree brownies to your liking.
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