German Puff Pancakes boast a crispy, golden exterior that gives way to a soft, pillowy center. They puff up to glorious heights in the oven, creating a cloud of golden deliciousness that's both light and satisfying.
Drizzle them with syrup and fresh berries, or indulge in a savory feast with ham, cheese, and a sprinkle of herbs.
![two squares of pancake on white plates, with berries on top.](https://smellslikedelish.com/wp-content/uploads/2022/06/german-puff-pancake8.jpg)
Why You'll Love This German Oven Pancake Recipe
German puff pancakes are a delicious and easy breakfast or brunch dish. They're made with just a few simple ingredients, ready in less than 30 minutes, and can be topped with anything you like.
Serve them with your favorite jam, syrup, or fruit for a delicious breakfast treat.
- Easy to Make: Simple ingredients and minimal prep work come together to create an impressive breakfast or brunch dish.
- Versatile & Customizable: Serve them plain, dusted with powdered sugar, or topped with your favorite fruits, jams, syrups, or even savory options like cheese and herbs.
- Perfect for Special Occasions: They're sure to impress your guests and make your breakfast or brunch unforgettable.
If you are looking for more breakfast recipes see our Low Carb Pancakes for a Keto German Pancakes recipe option!
German Pancake Ingredients
These light and airy wonders rise high in the oven, boasting a golden brown exterior and a soft, custardy interior. Drizzle them with your favorite toppings for a delightful breakfast, brunch, or dessert.
You probably have all these ingredients on hand, and can whip this up as a weekend morning surprise for your family.
- Butter
- Eggs
- Milk - Any type of milk.
- Flour - All purpose flour.
- Sugar
- Salt
- Cinnamon - Ground.
- Vanilla extract
- Garnish - Fruit, maple syrup or other garnish.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Oven Baked Puff Pancakes
This German puff pancake recipe is similar to the Dutch Baby pancake. Airy and crisp on the edges, with the center having an almost custard or crepe type of texture.
The pancake rises while baking, then deflates after your remove it from the oven. This is normal. Garnish the center with fresh, mixed berries.
These types of pancakes are show stoppers with lots of 'wow' appeal, making them perfect for quick morning special occasions.
Prepare The Casserole Dish
- Wash and stem the berries, then slice them and set aside in a bowl for later.
- Preheat the oven to 425 F. Prepare the baking dish by slicing the butter into the bottom of the casserole dish.
Mix The Pancake Batter In The Blender
If you don't have a blender, you can simply use a whisk to mix all the ingredients together.
- Add all the ingredients to a bowl. Whisk to blend until a bit lumpy.
- Transfer to a blender (or continue to hand whisk) and blend for 15 seconds.
Pour into casserole & bake
- Pour the blender contents into the previously prepared casserole dish.
- Bake in the oven until crispy on the edges and puffed up.
Top The Pancake With Sliced Berries
- Slice the hot puff pancake into serving sizes. Top with the fresh berries. Sprinkle with powdered sugar, and serve with maple syrup.
Substitutions
You have so many options when making this German puff pancake recipe.
- Toppings - fresh fruits, syrups, jams, lemon curd, even peanut butter or Nutella
- Savory - omit the cinnamon and sugar in the recipe, and make a more savoy puff pancake. Top with cheese, bacon, smoked salmon, etc.
- Gluten Free - substitute the all purpose flour with gluten free flour.
- Keto - Omit the sugar and use keto friendly fruits, cheeses, etc.
Tips for Success
- If you want a fluffier pancake, whisk by hand instead of a blender. The blender knocks out a lot of air to make this thinner, denser pancake.
- Use room temperature ingredients for that desired puff.
- Be sure to preheat your oven.
Serving Suggestions
Have everyone at the table for when you take this out of the oven. If you use individual casseroles, quickly top with fresh seasonal fruit, Nutella, whipped cream, or even chocolate chips.
Serve German puff pancakes fresh out of the oven while they are hot.
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If you are looking for another patriotic themed brunch idea, take a look at our Fruit & Cheese Platter using fresh strawberries, blueberries, and white Cheddar cheese. This festive platter takes all of 10 to 15 minutes to prepare!
Related Recipe
- Homemade Lumpia Wrapper Recipe
- Old Fashioned Biscuits (Crisco Biscuits)
- Pumpkin Waffles with Pecans
- Gluten-Free Soda Bread
Variations
A German puff pancake is a unique base to be creative. Sweet or savory, puff pancakes are stunning meal presentations. Consider these variations
- Tex Mex - Use the puff pancake to create a Huevos Ranchero version with avocado, diced tomato, chopped cilantro and onion and a little sour cream.
- Smoked Salmon Benedict - Smoked salmon, Hollandaise sauce and you have a delightful brunch meal.
- Keto German Pancakes - Replace the 1 cup of all purpose flour with 1 cup of Almond flour, the fine ground, to have a keto friendly, puffy low carb pancake recipe!
Frequently Asked Questions
There is no difference, just the name. Both are puff pancakes. The eggs are the leavening and they hold steam similar to how a souffle puffs up. With puff pancakes, they will always fall leaving the edges crisped and the center a dense, egg-y pancake. Savory or sweet, they are delightful.
Yes, a cast iron skillet is ideal. You will still put the butter in the pan and get it hot first before pouring in the pancake mixture. It will start to puff up and you will need to lower the heat for it to finish cooking more slowly.
More Delish Ideas
- Easy Sourdough Discard Cinnamon Rolls
- 31 Very Best Pumpkin Recipes
- Sticky Apple Cinnamon Rolls Recipe
- Rum Raisin Bread Pudding
German Puff Pancakes
Ingredients
- ⅓ cup butter
- 6 large eggs
- 1 cup milk
- 1 cup all purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425 degrees F.
- Cut the butter into pats and place them on the bottom of a shallow 3 quart oven safe casserole dish.โ cup butter
- Place the casserole dish in the oven while it is preheating. Remove the casserole dish when the butter has melted.
- Place the eggs, milk, flour, sugar, salt, cinnamon, and vanilla into a blender. Cover, and blend for 15 seconds until fully mixed. Pour the blender contents into the prepared casserole dish, over the melted butter.6 large eggs, 1 cup milk, 1 cup all purpose flour, 1 tablespoon sugar, ยผ teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
- Bake for 20 to 25 minutes,or until the edges are golden brown and puffy.
- Slice into squares and serve with maple syrup immediately.
Notes
- Top with any combination of powdered sugar, berries, fresh peaches, Nutella, or whipped cream.
- If you want a fluffier pancake, whisk by hand instead of a blender. The blender knocks out a lot of air to make this thinner, denser pancake.
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