Boozy eggnog is a classic holiday drink that's always popular. And, our recipe for eggnog with Baileys is a creamy, delicious glass of holiday cheer. Eggnog can be made with or without alcohol, but the boozy version is especially popular during the holiday season.
Why You'll Love This Baileys Eggnog Recipe
Boozy eggnog is a classic holiday drink that's always popular. And, our recipe for eggnog with Baileys is a creamy, delicious glass of holiday cheer. Eggnog can be made with or without alcohol, but the boozy version is especially popular during the holiday season.
- It's delicious! The combination of eggnog and Baileys is simply irresistible. The eggnog is rich and creamy, while the Baileys adds a touch of sweetness.
- Easy to make. This homemade eggnog recipe requires just a few ingredients, and can be made in just a few minutes.
- Versatile. Eggnog with Baileys can be served as a drink on its own, or it can be used in other recipes, such as cocktails, milkshakes, and desserts.
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Boozy Eggnog Ingredients
This recipe for eggnog with Baileys is easy to make and is sure to be a hit with your holiday guests. It is also a great recipe to make ahead of time, so you can spend less time in the kitchen and more time enjoying your party.
- Egg yolks - Save the whites for another project, you can even freeze them.
- Milk - Whole milk.
- Whipping cream - Light or whipping cream.
- Sugar - Granulated sugar.
- Cinnamon sticks - About 2-3" long.
- Vanilla extract
- Salt
- Cinnamon, ground
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Boozy Baileys Eggnog
For many people, eggnog is a staple of the holiday season. It is a drink that is associated with good times and happy memories. This makes eggnog recipes a popular choice for people who are looking to create a festive and memorable holiday celebration.
Whisk The Eggs And Sugar Together
- In a medium bowl, combine the egg yolks and sugar. Whisk together until the mixture thickens and becomes smooth.
Heat The Milk And Cream
- Heat the sauce pan over medium high heat to warm up the milk and cream mixture. Just before it starts to boil, turn off the heat.
- Remove the sauce pan of hot, cooked eggnog from the stove and let it cool for 5 minutes.
Mix A Small Amount Of Hot Milk Into The Egg Yolk Mixture
- Create a liaison by drizzling ½ cup of the hot milk mixture to the bowl of beaten raw egg yolks and sugar, whisking vigorously while adding the hot milk.
Combine And Cook The Eggnog
- Slowly pour the bowl of egg yolk and hot milk into the sauce pan, whisking while adding the egg yolk mixture. Reheat over medium heat and stir in the vanilla extract. Cook for 2-3 minutes, or until the eggnog reaches 160 F.
- Remove sauce pan from heat and allow to cool. To ensure a smooth texture, you can pour the warm eggnog through a fine mesh sieve. Stir in the Baileys liqueur and refrigerate to chill.
- When ready to serve, pour or ladle the spiked eggnog into small glasses and sprinkle the top of the eggnog with cinnamon.
PRO TIP: When making eggnog with raw eggs, be sure to heat the mixture to 160 F so the eggs are pasteurized and safe.
Eggnog Serving Suggestions
Eggnog is most popular during the winter months, especially during the holiday season. It is often served at Thanksgiving, Christmas, and New Year's Eve celebrations. However, eggnog can be enjoyed any time of year. It is a delicious and refreshing drink that is perfect for any occasion.
Eggnog with Baileys can be served on its own or over ice. It can also be used to make cocktails and other drinks. Here are a few ideas:
- Add a splash of rum or brandy for a richer flavor.
- Use eggnog with Baileys to make cocktails, such as White Russians and Mudslides.
- Add eggnog with Baileys to milkshakes and desserts.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Eggnog Substitutions and Variations
Here are a few substitutions and variations that you can make to this homemade eggnog recipe:
- Instead of Baileys, you can use another type of Irish cream liqueur, such as Carolans or Kerrygold.
- If you don't like Irish cream liqueur, you can use another type of liquor, such as brandy, rum, or whiskey.
- You can also add spices to your eggnog, such as ginger, cloves, or allspice.
- For a non-alcoholic eggnog, omit the Baileys.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this eggnog recipe.
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Storage and Reheating
- Eggnog with Baileys can be stored in the refrigerator for up to 3 days.
- Be sure to stir or blend before serving.
- You can also freeze the eggnog for up to three months.
- To defrost, leave in the refrigerator overnight.
Tips for Success
Here are a few tips for making this eggnog recipe:
- You can adjust the amount of Baileys to your taste. If you want a stronger drink, add more Baileys.
- For a non-alcoholic version of this recipe, omit the Baileys.
- Garnish with whipped cream, nutmeg, and cinnamon sticks.
Frequently Asked Questions
Yes, you can make eggnog without alcohol. Simply omit the Baileys from the recipe.
Eggnog with Baileys can be garnished with whipped cream, nutmeg, cinnamon sticks, or chocolate shavings.
More Delish Ideas
📖 Recipe
Boozy Eggnog With Baileys
Equipment
Ingredients
- 6 egg yolks
- ½ cup sugar
- 2 cup milk
- 1 cup whipping cream
- 2 cinnamon sticks 2-3" long
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup Baileys liqueur
- ½ teaspoon cinnamon powder
Instructions
- In a medium bowl, combine the egg yolks and sugar. Whisk together until the mixture thickens and becomes smooth.6 egg yolks, ½ cup sugar
- In a medium sauce pan, combine the milk, whipping cream, cinnamon sticks, and salt.2 cup milk, 1 cup whipping cream, 2 cinnamon sticks, ¼ teaspoon salt
- Heat the sauce pan over medium high heat to warm up the milk and cream mixture. Just before it starts to boil, turn off the heat.
- Remove the sauce pan from the stove and let it cool for 5 minutes.
- Create a liaison by drizzling ½ cup of the hot milk mixture to the bowl of beaten egg yolks, whisking vigorously while adding the hot milk.
- Slowly pour the bowl of egg yolk and hot milk into the sauce pan, whisking while adding the egg yolk mixture. Reheat over medium heat and stir in the vanilla extract. Cook for 2-3 minutes, or until the eggnog reaches 160 F.½ teaspoon vanilla extract
- Remove sauce pan from heat and allow to cool. To ensure a smooth texture, you can pour the warm eggnog through a fine mesh sieve. Stir in the Baileys liqueur and refrigerate to chill.1 cup Baileys liqueur
- When ready to serve, pour or ladle into small glasses and sprinkle the top of the eggnog with cinnamon.½ teaspoon cinnamon powder
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