Our delicious Bundt-wich Party Sub is the ideal solution for your next Game Day gathering! With it's eye-catching presentation and delectable flavor, everyone will be reaching for seconds.
Why You Will Love This Recipe
Whether it’s as part of a weeknight meal or at special gatherings, this easy-to-make party sub is sure to be a hit. Let’s take a closer look at how making this bundt-wich party sub sandwich recipe doesn't require much time or effort.
Jump to:
- Why You Will Love This Recipe
- Bundt-Wich Sub Ingredients
- How to Make A Bundt-wich Party Sub
- Serving Suggestions
- Related Recipes
- Substitutions
- Variations
- Equipment
- Storage
- Tips for Success
- Frequently Asked Questions
- Food Safety
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Connect with Smells Like Delish!
Bundt-Wich Sub Ingredients
You can follow our recipe for the bread dough below, or you can buy some frozen Bridgeford bread dough and use 1 ½ of the frozen loaves for this recipe.
Let frozen dough defrost in the refrigerator overnight, then roll them together into a long rope as explained in the recipe below.
For the Bundt Pan Bread
- Water
- Sugar
- Yeast
- Salt
- Flour
- Egg
For the Party Sub Filling
- Deli Ham Slices
- Deli Turkey Slices
- Deli Provolone Cheese Slices
- Lettuce
- Tomato - Sliced thin.
- Onion - Sliced thin.
- Pickles - sliced thin.
- Banana Pepper Slices - chopped or sliced.
- Olives - sliced.
- Salt - to taste.
- Pepper - to taste.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make A Bundt-wich Party Sub
Get ready to wow your guests with this unique take on sandwiches – the perfect meal choice!
Make The Bread
- In a mixing bowl, dissolve the sugar and yeast in ¼ cup of warm water (100 to 110 F). Allow the yeast and water sit to bloom for 5 minutes. The yeast mixture should have a some bubbles on the surface.
- Add the remaining water and mix in with the bloomed yeast.
- Mix the salt into the flour, then combine with the wet ingredients, scraping the bowl sides while mixing.
- Turn dough out on a floured surface and knead about 5 minutes.
- Cover dough and let sit to rise for 45 minutes, or until doubled in size.
- Punch dough down, then shape into a rectangle and roll up into a rope. Place in the prepared bundt pan and let rise for 30 minutes.
Slice the Bundt-wich Party Sub
- Preheat the oven to 350 F while the ring of bread dough is rising. Lightly brush the risen bread dough with the beaten egg.
- Bake bread in the bundt pan for 35 to 45 minutes, depending on how big your bundt pan is. Bread is done when it sounds hollow when thumped.
- Tranfer to a wire rack and allow to cool completely. Then slice in half like a bagel.
- Lay folded ham slices on the bread after spreading mayonnaise, mustard, etc on each side.
- Lay slices of turkey on top of the slices of ham. Next, add slices of cheese on top of the turkey slices.
Layer the Lettuce, Tomatoes, and Onion
- Add lettuce, tomato slices, onion slices on top of the slices of ham, turkey, and cheese.
Garnish With Peppers and Olives
- Garnish with optional condiments such as pickle slices, sweet or hot banana peppers, and sliced olives or other sandwich garnishes. Place the top on, platter, and serve!
Serving Suggestions
Serve this Bundt-wich Party Sub for any family lunch or game day gathering, this clever sandwich creation combines all the elements of classic sandwiches into an irresistible ring.
Not only is it visually appealing, but with its combination of savory meats and cheese, one bite will have everyone coming back for more.
For more game day appetizers and entree's, see our Bacon Cheddar Ranch Pinwheels, Honey Lemon Pepper Chicken Wings, Bonchon Soy Garlic Chicken Wings, Instant Pot Buffalo Chicken Wings , and Buttermilk Ranch Air Fried Potato Wedges.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions
If you prefer, you can purchase frozen bread dough instead of making the bread from scratch.
Variations
Use this Bundt-wich party sub recipe for any sandwich you like. Here are a few variations:
- Bundt Wich Ruben Party Sub - Instead of the deli ham, turkey, and provolone, use thin slices of pastrami, Thousand Island dressing on the bread, Swiss cheese, and sauerkraut.
- Bundt Wich Roast Beef Party Sub - Use thin slices of medium rare roast beef on top of a horseradish mayonnaise. Garnish with lettuce, tomato, and thinly sliced onions.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Bundt-wich Party Sub recipe.
Storage
Store any leftover party sub slices in individual portions, or just cover the plate of leftovers in the refrigerator. Great for a next day lunch.
Tips for Success
- Cut the preparation time in half by using pre-made frozen bread dough!
Frequently Asked Questions
A sandwich made from bread baked in a bundt pan.
This 12" party sub recipe is large enough for 12 generous slices.
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Bundt-Wich Party Sub
Equipment
Ingredients
For the Bundt Pan Bread
- ¼ cup water 100° - 110° F
- 1 teaspoon sugar
- 2¼ teaspoon yeast fast acting
- 1¼ teaspoon salt
- 1 cup water
- 3 cup flour
- 1 egg beaten
For the Sandwich Filling
- 16 oz deli ham sliced thin
- 8 oz deli turkey sliced thin
- 8 oz provolone cheese sliced thin
- lettuce
- 1 tomato sliced thin
- ½ onion sliced thin
- salt to taste
- pepper to taste
- pickles optional, sliced thin
- banana peppers optional, sliced thin
- olives optional, sliced thin
Instructions
For the Bundt Pan Bread
- In a mixing bowl, dissolve the sugar and yeast in ¼ cup of warm water (100 to 110 F). Allow the yeast and water sit to bloom for 5 minutes. The yeast mixture should have a some bubbles on the surface.¼ cup water, 1 teaspoon sugar, 2¼ teaspoon yeast
- Add the remaining water and mix in with the bloomed yeast.1 cup water
- Mix the salt into the flour, then combine with the wet ingredients, scraping the bowl sides while mixing. Turn dough out on a floured surface and knead about 5 minutes.1¼ teaspoon salt, 3 cup flour
- Cover dough and let sit to rise for 45 minutes, or until doubled in size.
- Punch dough down, then shape into a rectangle and roll up into a rope. Place in the prepared bundt pan and let rise for 30 minutes.
- Preheat the oven to 350 F while the ring of bread dough is rising. Lightly brush the risen bread dough with the beaten egg.1 egg
- Bake bread in the bundt pan for 35 to 45 minutes, depending on how big your bundt pan is. Bread is done when it sounds hollow when thumped.
- Tranfer to a wire rack and allow to cool completely. Then slice in half like a bagel.
- Lay folded ham slices on the bread after spreading mayonnaise, mustard, etc on each side.16 oz deli ham
- Lay slices of turkey on top of the slices of ham. Next, add slices of cheese on top of the turkey slices.8 oz deli turkey, 8 oz provolone cheese
- Add lettuce, tomato slices, onion slices on top of the slices of ham, turkey, and cheese.lettuce, 1 tomato, ½ onion, salt, pepper
- Garnish with optional condiments such as pickle slices, sweet or hot banana peppers, and sliced olives or other sandwich garnishes. Place the top on, platter, and serve!pickles, banana peppers, olives
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