Forget slaving over the oven – let your slow cooker work its magic with a soul-warming, stress-free slow cooker ham dinner. It's the perfect solution for busy weeknights and special occasions alike, guaranteeing juicy, tender ham and all the trimmings with minimal effort.
This slow cooker ham dinner is chock full of potatoes and carrot and is popular anytime, but it's especially popular during the holidays, such as Thanksgiving, Christmas, and Easter.
Why You'll Love This Recipe
It is also incredibly easy to make, which is why it is such a popular recipe. Simply place all of the ingredients in your slow cooker and let it do the work for you.
In a few hours, you will have a delicious and hearty meal that is sure to please everyone at the table.
- Incredibly easy to make. Simply place all of the ingredients in your slow cooker and let it do the work for you.
- Very affordable. Ham, potatoes, and carrots are all relatively inexpensive ingredients. Look for sales, and if you have freezer room, grab an extra!
- Versatile. You can serve it on its own, with a side of vegetables, or with a roll or biscuit. Plus, you'll have leftovers for ham and hashbrown casseroles, ham omelettes, and ham and bean soup!
- Kid-friendly. Most kids love ham, potatoes, and carrots.
Ingredients You'll Need
With only 5 ingredients needed, plus the bonus of minimal prep work, it's perfect for busy weeknights or even lazy weekends at home. Loaded with protein from the ham and fiber from the potatoes, carrots and onions; this stick to your ribs stew will be sure to tantalize those taste buds. Get ready – let’s get cooking!
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
- Ham - Whole bone-in, boneless, or spiral ham. Bone-in hams are the least expensive.
- Potatoes - Any kind. If using russet potatoes, peel them first. Red potatoes and Yukon Gold potatoes can cook without peeling first. Halve or quarter the potatoes.
- Carrots - Peels and chunked.
- Water - Needed for processing in the slow cooker.
- Mustard - Dry powdered mustard like Coleman's.
- Thyme - A fresh sprig, or a half teaspoon of dried.
- Salt -You won't likely need any salt, as it will leach out of the ham into the broth that the potatoes, carrots, and ham create.
- Black pepper - To taste.
How To Make Crockpot Ham and Potatoes
Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.
Place The Unwrapped Ham In Crockpot
- Place the unwrapped, pre-cooked ham in the bottom of a slow cooker.
Add Seasonings
- Add the water, dry mustard, thyme, pepper, and carrot chunks to the slow cooker.
Nestle Potatoes Around the Ham
- Arrange the potatoes around the outside of the slow cooker around the ham.
Slow Cook Whole Ham And Vegetables
- Cover the slow cooker and cook on LOW for 3-4 hours, or until the ham is heated through and the potatoes and carrots are tender.
- Carefully transfer the ham to a serving platter and arrange the vegetables. Serve immediately.
Tips for Success
Here are a few tips when making slow cooker whole ham and vegetables:
If you want to add a little extra flavor to your ham, you can score the top of the ham before placing it in the slow cooker. Then, rub the ham with your favorite spices, such as brown sugar, garlic powder, and onion powder.
If you're using a bone-in ham, you may need to cook it for a little longer. To check if the ham is done, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
If you don't have a slow cooker, you can cook the ham and vegetables in the oven. Place the ham in a roasting pan and add the potatoes, carrots, and onion. Cover with aluminum foil and bake at 350 degrees Fahrenheit for 2-3 hours.
Substitutions and Variations
Here are a few substitutions and variations making this slow cooker whole ham and vegetables recipe:
- Rainbow carrots make a colorful platter with the potatoes and ham!
- Use any variety of potatoes you like to include unpeeled baby Red potatoes, or Yukon Golds.
- If you want to glaze the ham, you can do so during the last 30 minutes of cooking. To glaze the ham, simply brush it with a mixture of honey, brown sugar, and Dijon mustard.
Serving Suggestions
This slow cooker ham dinner can be served as a main course or on a buffet table. It is often served with other holiday favorites, such as mashed potatoes, green bean casserole, and cranberry sauce.
Here are a variety of side dish recipes to serve with this slow cooker ham and vegetables:
- Instant Pot Corn on the Cob
- Collard Greens Greens in the Crockpot
- Blueberry Kale Crunch Salad
- Frozen Texas Toast In Air Fryer
- Orange Fluff Salad
- Cinnamon Stewed Pears
- Texas Tornado Cake
Storage and Reheating
- This slow cooker ham and potatoes with carrots can be stored in the refrigerator for up to 3 days.
- To freeze, place the dish in a freezer-safe container and freeze for up to 3 months.
- To reheat, thaw the dish overnight in the refrigerator and then reheat in the slow cooker on low for 1 ½-2 hours, or until heated through. You can also microwave leftovers.
Related Recipes
- Instant Pot Ham and Beans
- Double Smoked Ham
- Maple Glazed Ham
- Chipotle Traeger Chicken Kabobs
- Air Fryer Diced Potatoes
- 31 Crocktober Fix and Forget Recipes
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this slow cooker whole ham dinner.
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Frequently Asked Questions
You can use any type (bone-in, boneless, or spiral) of fully cooked ham for this recipe. Bone-in hams are the least expensive.
Yes, you can add other vegetables to the crockpot with the ham, potatoes, and carrots. Simply chop the vegetables and add them to the slow cooker with the other ingredients.
More Delish Ideas
Slow Cooker Ham Dinner
Ingredients
- 6 lb Ham bone-in, boneless, or spiral
- ½ cup Water
- 1 teaspoon dry mustard Coleman's dry mustard
- 1 sprig Thyme or ½ teaspoon dried
- ½ teaspoon Black pepper
- 6 large Carrots peeled and chunked
- 5 large Potatoes peeled and quartered
Instructions
- Place the unwrapped, pre-cooked ham in the bottom of a slow cooker.6 lb Ham
- Add the water, dry mustard, thyme, pepper, and carrot chunks to the slow cooker.½ cup Water, 1 teaspoon dry mustard, 1 sprig Thyme, ½ teaspoon Black pepper, 6 large Carrots
- Arrange the potatoes around the outside of the slow cooker around the ham.5 large Potatoes
- Cover the slow cooker and cook on LOW for 3-4 hours, or until the ham is heated through and the potatoes and carrots are tender.
- Carefully transfer the ham to a serving platter and arrange the vegetables. Serve immediately.
Notes
- If you want to add a little extra flavor to your ham, you can score the top of the ham before placing it in the slow cooker. Then, rub the ham with your favorite spices, such as brown sugar, garlic powder, and onion powder.
- If you're using a bone-in ham, you may need to cook it for a little longer. To check if the ham is done, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
- If you don't have a slow cooker, you can cook the ham and vegetables in the oven. To do this, place the ham in a roasting pan and add the potatoes, carrots, and onion. Cover with aluminum foil (or add all ingredients to an oven roasting bag). Bake at 350 degrees Fahrenheit for 1½-2 hours, or until the ham is tender and the vegetables are cooked through.
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