• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • IP Calculator
  • SV Chart
  • Using Grow
  • Subscribe

Smells Like Delish

menu icon
go to homepage
  • All Recipes
  • IP Calculator
  • SV Chart
  • Using Grow
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • IP Calculator
    • SV Chart
    • Using Grow
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Cookies

    Published: Nov 7, 2022 · Modified: Dec 8, 2022 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

    • Facebook
    • Pinterest
    • Instagram
    • Yummly
    • YouTube

    Cinnamon Rugelach

    Jump to Recipe Print Recipe
    cinnamon rugelach on a serving plate.

    Cinnamon rugelach are a popular Jewish pastry that can be found at most bakeries during the Hanukkah holiday season. This cinnamon rugelach recipe is made with a cream cheese pastry and filled with a cinnamon sugar & walnut mixture.

    walnut cinnamon rugelach on a serving plate.

    What are Rugelach?

    Rugelach (pronounced 'rug a la') pastries are bite-size cookies made with cream-cheese pastry crescents rolled around a filling of nuts, poppy seed paste, chocolate, or jam. They are flaky treats that can be both eaten warm or cold, and make the perfect sweet snack or dessert. Rugelach cookies are especially popular at Hanukkah.

    Why You Will Love This Recipe

    This traditional Jewish cinnamon rugelach recipe is made with rich cream cheese pastry dough that is rolled up into a horn shape around a filling, and baked until golden brown. Rugelach cookies is easy to make and are sure to impress your friends and family at your next gathering!

    Jump to:
    • What are Rugelach?
    • Why You Will Love This Recipe
    • Ingredients
    • How to Make This Cinnamon Rugelach Recipe
    • Serving Suggestions
    • Variations
    • Equipment
    • Storage
    • Tips for Success
    • Frequently Asked Questions
    • Food Safety
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients

    1. Set the cream cheese and butter out so that they come to room temperature. You won't preheat your oven yet, as the finished pastry dough will need to chill in the refrigerator for at least 45 minutes.
    ingredients for making cream cheese cookies.

    For the cream cheese rugelach cookie recipe:

    • All purpose flour
    • Cream Cheese, softened to room temperature.
    • Unsalted butter, softened to room temperature.
    • Salt
    • Egg yolk

    Cinnamon Walnut Rugelach Filling

    • Ceylon Cinnamon, ground - get Ceylon, it's superior for baking. See below for information about Ceylon Cinnamon vs Saigon Cinnamon.
    • Brown Sugar
    • Granulated sugar
    • Walnuts, chopped fine
    • Melted Butter

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Make This Cinnamon Rugelach Recipe

    Mix the softened cream cheese, butter, flour, egg yolk, and salt in a large mixing bowl. The dough will be a little sticky, this is normal.

    Make the Cream Cheese Pastry Dough

    cookie dough mixed in a bowl.
    1. Scrape up all the dough into a ball using a spatula.
    wrapped dough for refrigeration.
    1. Divide the ball of dough into four equal pieces and wrap with plastic wrap. Chill for 45 minutes.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Make the Walnut and Cinnamon Rugelach Filling

    1. After you chill the cream cheese pastry dough, remove from refrigerator. Let sit a few minutes while you preheat the oven to 350 F. Lay parchment paper or a Silpat mat on a cookie sheet. Flour a surface that is suitable for rolling out the ball of cream cheese pastry.
    mini food processor with nuts inside.
    1. Use a mini food processor to chop the walnuts up into a medium coarse texture. Add the brown sugar, butter, granulated sugar, cinnamon and pulse until blended.
    thin dough cut into wedges.
    1. Roll out the ball of pastry dough to about 8" in diameter and about ⅛" thick. Use a pizza cutter and make 8 wedges.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Rolling up Rugelach

    I usually sprinkle my cinnamon walnut topping after cutting wedges, but you can also sprinkle the topping and then slice into wedges. I do the later when covering with apricot jam or Nutella, as the lines are easier to see.

    walnut and cinnamon spread out on dough.
    1. Spread the cinnamon walnut mixture over the cut wedges and then start rolling them up. Start at the wide end and roll up to the point.
    walnut and cinnamon rugelach cooling on a wire rack.
    1. Place on the cookie sheet about 1" apart and bake for 23 - 25 minutes, or until golden brown. You can just with powdered sugar or serve as is.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    Serve these Cinnamon Rugelach as a dessert during the Holiday's or as a great breakfast or snack with coffee or milk. They make a great addition with other cookies for a platter on a buffet table. Home baked rugelach are hands down superior to those you find in the grocery stores!

    cinnamon rugelach on a serving plate.

    These beautiful cookies would be fabulous at this years annual Holiday Cookie Swap! Be sure to include a written card with the rugelach cookie recipe on it so they can make it again themselves!

    Or just a delicious addition to your Holiday baking and gift giving. For more festive Christmas and Hanukkah recipes see our Potato Latkes, Matcha White Chocolate Chip Cookies, Blue Velvet Cookies, Hanukkah Frosted Cookies. And, you can never go wrong with our 3 Minute Fudge or Walnut Chocolate Chunk Cookies!

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Variations

    There are endless variations for rugelach fillings when making this cinnamon rugelach recipe, but some of the most popular ones are:

    • Chocolate Rugelach - Use the our cream cheese rugelach cookie recipe and then spread mini semi sweet chocolate chips over the cream cheese pastry dough. Press in lightly, then cut into wedges with the pizza slicer. Roll up and bake.
    • Apricot Rugelach - smear apricot preserves lightly over the rolled out rugelach pastry. Cut into wedges with the pizza cutter, roll up and bake.
    • Marzipan Rugelach - add crushed potato chips (ketchup chips!)
    • Raspberry Rugelach - smear raspberry jam lightly over the rolled out rugelach pastry. Cut into wedges with the pizza cutter, roll up and bake.
    • Nutella Rugelach - spread Nutella lightly over the rolled out rugelach pastry. Cut into wedges with the pizza cutter, roll up and bake.

    Equipment

    Good baking or cookie sheet are a must for an even browning when making this rugelach cookie recipe. Below are the ones I use, they come in a set of two rimmed cookie sheets and a rack.

    • Rimmed Cookie Sheet pans with cooling rack
    • Ceylon Cinnamon, ground

    Ceylon cinnamon is best for baking and sweet dishes. It has a more pronounced cinnamon flavor and less heat.

    When baking cinnamon buns like our Tik Tok Cinnamon Rolls, or this Pumpkin Butter recipe, Ceylon cinnamon is the sweeter, more flavorful choice.

    Storage

    Store cookies in an airtight tin or covered plastic container. You can freeze the cookies or the uncooked dough for up to three months.

    Tips for Success

    • Refrigerate the dough balls for about 45 minutes before rolling out so that the dough is not so soft and fragile to roll up the cinnamon sugar sprinkled triangles into horns.
    • Remove frozen dough from the freezer and let it defrost in the refrigerator. This will reduce any condensation and subsequent stickiness with the dough.
    • When baking, stack two cookie sheets so they create an air pocket between them, then add the rugelach cookies on the parchment lined top cookie sheet. The double stacked cookie sheets prevent the bottom of the cookies from over browning.

    Frequently Asked Questions

    What holiday do you serve Rugelach?

    Because of the cream cheese, rugelach is a dairy food, and dairy is more traditionally eaten for Hanukkah, the festival of lights, and for Shavuot, a harvest festival celebrated seven weeks after Passover.

    Where did Rugelach come from?

    The origins of rugelach cookies date back to the Hungarian kifli or kiffle cookies, Austrian kipfel, Polish rogal and kolacky or kolacki cookies. The crescent-shape filled pastries are specific to rogal and kiffles, with kolacky shaped more like mini danish; small squares with the corners folded over.

    These related pastries were originally made with yeast dough and filled with fruit jams, poppy seed paste or spices and nuts. Cream cheese or sour cream based pastry is a popular American interpretation.

    What is the proper pronunciation of Rugelach?

    The correct pronunciation of rugelach is (pronounced 'rug a la'), the ch is silent.

    Food Safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Some Other Recipes We Are Sure You Will Love

    • basket of seeded challah rolls.
      Challah Rolls
    • replicated Longhorn Rice Pilaf in a serving bowl.
      Longhorn Rice Pilaf
    • platter of roasted asparagus garnished with cheese and lemon.
      Air Fryer Frozen Asparagus
    • Ball canning jar filled with homemade unsweetened applesauce, with a spoon.
      Unsweetened Applesauce

    Connect with Smells Like Delish!

    Be sure to follow us on our social media accounts.

    • Facebook
    • Pinterest
    • Instagram
    • Yummly
    • YouTube

    📖 Recipe

    cinnamon rugelach on a serving plate.
    Print Recipe SaveSaved!
    5 from 3 votes

    Cinnamon Rugelach

    Cinnamon rugelach are a popular Jewish pastry that can be found at most bakeries during the Hanukkah holiday season. This cinnamon rugelach recipe is made with a cream cheese pastry and filled with a cinnamon sugar & walnut mixture.
    Prep Time20 mins
    Cook Time25 mins
    chilling45 mins
    Total Time1 hr 30 mins
    Course: Desserts, Hanukkah, Holiday
    Cuisine: European, Jewish
    Servings: 32 cookies
    Calories: 163kcal
    Author: Kelly Bloom

    Equipment

    • Large Rimmed Cookie sheet with cooling racks
    • Ceylon Cinnamon, ground

    Ingredients

    For the Cream Cheese Pastry

    • 2½ cup all purpose flour
    • ¼ teaspoon salt
    • 8 oz unsalted butter room temperature
    • 8 oz cream cheese softened
    • 1 egg yolk

    Cinnamon Walnut Filling

    • ½ cup brown sugar
    • ¼ cup white granulated sugar
    • 1 cup Walnuts chopped fine
    • 1 tablespoon Cinnamon ground - Ceylon is preferred for baking
    • 2 tablespoon melted butter
    US Customary - Metric

    Instructions

    For the Cream Cheese Pastry

    • Mix the softened cream cheese, butter, flour, egg yolk, and salt in a large mixing bowl. The dough will be a little sticky, this is normal.
      2½ cup all purpose flour, ¼ teaspoon salt, 8 oz unsalted butter, 8 oz cream cheese, 1 egg yolk
    • Scrape up all the dough into a ball using a spatula. Divide the ball of dough into four equal pieces and wrap with plastic wrap. Chill for 45 minutes.

    For the Cinnamon Walnut Filling

    • After you chill the cream cheese pastry dough, remove from refrigerator. Let sit a few minutes while you preheat the oven to 350 F.
    • Lay parchment paper or a silpat mat on a cookie sheet. Flour a surface that is suitable for rolling out the ball of cream cheese pastry.
    • Use a mini food processor to chop the walnuts up into a medium coarse texture. Add the brown sugar, butter, granulated sugar, cinnamon and pulse until blended.
      ½ cup brown sugar, ¼ cup white granulated sugar, 1 cup Walnuts, 1 tablespoon Cinnamon, 2 tablespoon melted butter
    • Roll out the ball of pastry dough to about 8" in diameter and about ⅛" thick. Use a pizza cutter and make 8 wedges.
    • Spread the cinnamon walnut mixture over the cut wedges and then start rolling them up. Start at the wide end and roll up to the point.
    • Place on the cookie sheet about 1" apart and bake for 23 - 25 minutes, or until golden brown. You can just with powdered sugar or serve as is.

    Notes

    • Refrigerate the dough balls for about 45 minutes before rolling out so that the dough is not so soft and fragile to roll up the cinnamon sugar sprinkled triangles into horns,
    • Remove frozen dough from the freezer and let it defrost in the refrigerator. This will reduce any condensation and subsequent stickiness with the dough.
    • When baking, stack two cookie sheets so they create an air pocket between them, then add the cookies on the parchment lined top cookie sheet. The double stacked cookie sheets prevent the bottom of the cookies from over browning.

    Nutrition

    Calories: 163kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 48mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 304IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
    Keyword : chocolate rugelach, cinnamon rugelach, cinnamon rugelach recipe, kiffles recipe, Kolacky, Kolacky cookies, marzipan rugelach, polish rugelach recipe, rugelach pronunciation

    Like this recipe? Be sure to share it, pin it, or add it to your collection!

    • Facebook
    • Yummly
    • Email
    • Twitter

    More Cookie Recipes

    • brownies with cream cheese frosting.
      Brownies with Cream Cheese Frosting
    • Danish wedding cookies rolled in powdered sugar.
      Danish Wedding Cookies
    • three hershey cocoa brownies stacked on white marble with crumbs nearby
      Hershey Cocoa Brownies
    • Lemon zest garnished Lemon thumbprint cookies.
      Lemon Curd Thumbprint Cookies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

    More about me →

    Newest Recipes

    • Serving dish of air fryer orange chicken and white rice with potstickers in the background.
      Air Fryer Orange Chicken
    • platter full of pot stickers with soy sauce dip in the middle and chop sticks nearby.
      Air Fryer Frozen Potstickers
    • fluffy rice on a wooden spoon over a rice cooker full of cooked rice.
      Aroma Rice Cooker Instructions
    • serving bowl of panda express string bean chicken with blue teapot nearby.
      Panda Express String Bean Chicken
    recipe newsletter

    Diet Friendly Recipes

    • guacamole with tortilla chips on a platter.
      4-Ingredient Guacamole Recipe
    • Salmon filet in a serving dish with rice pilaf and brussels sprouts.
      Longhorns Salmon Recipe
    • serving dish with blackened mahi mahi and lemon wedges with tartar sauce in a bowl.
      Blackened Mahi Mahi
    • plate of cajun chicken and shrimp pasta.
      Cajun Chicken and Shrimp Pasta

    Asian Inspirations

    • blue and white porcelain bowl full of steamed white rice.
      Fluffy Steamed White Rice
    • slicked chicken Katsu in a bento box.
      Air Fryer Chicken Katsu
    • beef & broccoli stir fry in a skillet.
      Panda Express Beef and Broccoli
    • powdered sugar dusted croffles on a serving platter.
      Croffles (Croissant Waffles)

    Recommended

    • del frisco's butter cake with ice cream, caramel sauce, and whip cream.
      Del Frisco's Butter Cake
    • serving bowl of mashed potatoes garnished with butter & parsley.
      Bob Evans Mashed Potatoes
    • A corn muffin with the wrapper removed.
      Cracker Barrel Cornbread Recipe
    • small plate with cut pork lumpia and a small bowl of dipping sauce nearby
      Traditional Pork Lumpia
    • close up of serving bowl with black beans, tostones, cilantro.
      Instant Pot Cuban Black Beans
    • close up of white serving platter with three grilled pork chops and a green napkin on a white background
      Pan Grilled Steakhouse Pork Chops

    International Favorites

    • air fried samosa appetizers with dip.
      Air Fryer Frozen Samosa
    • Fried Sweet Plantains in a serving dish.
      Fried Sweet Plantains (Platanos Maduros)
    • Bowl of Chimichurri rice.
      Chimichurri Rice
    • ghana meat pies on a platter.
      Ghanaian Meat Pie

    Footer

    ↑ back to top
    • Privacy Policy
    • Disclosure Policy
    • Disclaimer
    • Contact
    • About
    • Amazon Store
    • Facebook
    • Pinterest
    • Instagram
    • Youtube
    • LinkedIn

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Smells Like Delish