Irresistible, finger-licking Dr Pepper crockpot ribs are the perfect combination of sweet and savory. Slow-cooking infuses the ribs with incredible flavor while keeping them tender and juicy.
Why You Will Love This Recipe
The combination of sweet and sticky rib sauce with just the right amount of spicy kick are delicious. Plus, cooking ribs in your crockpot could not get any easier – no marinating or prepping necessary.
In just a few simple steps and five hours' cook time, this tasty dish can be yours. Get ready to experience one unforgettable dinner because these Dr Pepper crockpot ribs are about to become everyone's favorite!
- Easy to make. Just throw everything in the crockpot and let it do its magic.
- Crowd-pleaser. Everyone loves fall-off-the-bone ribs, and this recipe is sure to be a hit at your next gathering.
- Versatile. You can customize the recipe to your liking by adding your favorite barbecue sauce or spices.
- Economical. This recipe is made with affordable ingredients, so you can enjoy delicious ribs without breaking the bank.
- Fall Family Favorite. The sweet and tangy Dr Pepper glaze is the perfect flavor for fall, and the slow cooker ensures you don't have to slave all day over a grill, or heat up the kitchen.
Jump to:
- Why You Will Love This Recipe
- Dr Pepper Crockpot Ribs Ingredients
- How to Make Dr Pepper Crock Pot Ribs
- Serving Suggestions
- Related Recipes
- Substitutions and Variations
- Equipment
- Storage and Reheating
- Tips for Success
- Frequently Asked Questions
- Some Other Recipes We Are Sure You Will Love
- 📖 Recipe
- Food Safety
Dr Pepper Crockpot Ribs Ingredients
Are you looking for an easy, yet delicious meal to wow your friends and family? If so, then look no further than Dr Pepper Crockpot Ribs!
Plus, with only a few ingredients that you probably already have on hand – Dr Pepper (or another favorite soda!), ketchup, vinegar, Worcestershire sauce - this recipe could not be any simpler to whip up!
- Baby Back Ribs - Calculate ½ lb per person if it's for a main dish. If serving as a side or as an appetizer, plan on ¼ lb per person.
- Dr Pepper - One can of Dr Pepper soda.
- Barbecue sauce - Any kind.
- Garlic - Fresh, minced.
- Soy sauce - Regular or lite soy sauce.
- Honey
- Onion powder
- Paprika
- Cumin - Ground.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Make Dr Pepper Crock Pot Ribs
If you're looking for an easy and mouth-watering way to make ribs, look no further than today's recipe – Dr Pepper Crockpot Ribs! The fall-off-the-bone texture these ribs have is sure to satisfy even the pickiest of eaters.
Not only do they taste amazing, but cooking the ribs low and slow gives them a unique smoky flavor that will leave your family asking for seconds (and thirds!).
Season The Baby Back Ribs With Dry Rub
- Combine the onion powder, paprika, ground cumin, and rub the ribs with the seasonings.
Brush With Sauce
- Mince the garlic and add to the barbecue sauce, soy sauce, and honey. Mix until blended then brush over the dry rub coated ribs.
Slow Cook In Dr Pepper
- Pour the Dr Pepper into the slow cooker. Cut the racks of ribs in half, or curl around the inside of the slow cooker in the Dr. Pepper.
- Cook for 7-8 hours on LOW, or 4-5 hours on HIGH.
- Remove from the slow cooker onto a platter. Allow to rest for 10 to 15 minutes before separating ribs with a sharp knife. Serve hot with your favorite sides!
Serving Suggestions
These Dr Pepper Crockpot Ribs are sure to be your new favorite way to make ribs. The sweetness from the classic soda provides an irresistible and delicious flavor that pairs perfectly with the rich taste of falling-off-the-bone ribs.
Serve these delicious ribs with some of the following sides:
- Bob Evan's Mashed Potatoes Recipe
- Air Fryer Fingerling Potatoes
- Fresh Green Beans and Potatoes
- Citrus Herb Roasted Yukon Gold Potatoes
- Gouda Au Gratin Potatoes
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions and Variations
Here are a few delicious variations when making crockpot Dr Pepper ribs:
- You can substitute any type of ribs for the baby back ribs in this recipe.
- If you don't have Dr. Pepper, you can substitute any brand of Cola soda.
- You can also add other spices to the Dr. Pepper mixture, such as cayenne pepper, oregano, smoked paprika, chipotle chili powder.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making Dr Pepper crock pot ribs.
Storage and Reheating
- These Dr Pepper ribs can be stored in the refrigerator for up to 3 days.
- You can also freeze them for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator. Then, reheat them in the slow cooker on low for 1-2 hours, or until heated through.
Tips for Success
Here are a few tips for making crockpot ribs with Dr Pepper:
- For extra flavor, you can add a few drops of liquid smoke to the Dr. Pepper mixture.
- If you don't have a slow cooker, you can cook these ribs in the oven. Preheat the oven to 300 degrees Fahrenheit and bake for 2-3 hours, or until the ribs are tender and falling off the bone.
Frequently Asked Questions
Yes, you can make this recipe ahead of time and reheat it later. To do this, cook the ribs according to the recipe, then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 3 months.
Yes, you can use other types of ribs, such as spareribs or St. Louis ribs to make this Dr Pepper crock pot ribs recipe.
The ribs will cook for 4-5 hours on high, 6-8 hours on low, or until they are tender and falling off the bone.
Some Other Recipes We Are Sure You Will Love
📖 Recipe
Dr Pepper Crockpot Ribs
Equipment
Ingredients
Rib Rub Seasoning
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cumin ground
For Dr Pepper Ribs
- 4 cloves garlic minced
- ½ cup barbecue sauce any kind
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 12 oz Dr Pepper or any cola
- 2 lb baby back ribs two small racks
Instructions
Blend the Rib Rub Seasoning
- Combine the onion powder, paprika, ground cumin, and rub the ribs with the seasonings.½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon cumin
Prepare Dr Pepper Ribs
- Mince the garlic and add to the barbecue sauce, soy sauce, and honey. Mix until blended then brush over the dry rub coated ribs.4 cloves garlic, ½ cup barbecue sauce, 2 tablespoon soy sauce, 2 tablespoon honey
- Pour the Dr Pepper into the slow cooker. Cut the racks of ribs in half, or curl around the inside of the slow cooker in the Dr. Pepper.12 oz Dr Pepper, 2 lb baby back ribs
- Cover and cook for 7-8 hours on LOW, or 4-5 hours on HIGH.
- Remove from the slow cooker onto a platter. Allow to rest for 10 to 15 minutes before separating ribs with a sharp knife. Serve hot with your favorite sides!
Notes
- For extra flavor, you can add a few drops of liquid smoke to the Dr. Pepper mixture.
- If you don't have a slow cooker, you can cook these ribs in the oven. Preheat the oven to 300 degrees Fahrenheit and bake for 2-3 hours, or until the ribs are tender and falling off the bone.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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