This air fryer salmon bites recipe takes all the guesswork out of making a delicious meal - it comes together quickly and easily with minimal ingredients, but packs a punch when it comes to taste.
Why You Will Love This Recipe
Air frying is an amazing tool for home cooks who are looking to make flavorful meals in less time.
Not only is it healthier than traditional deep-fried dishes, but it can also be done in minutes with surprisingly little mess. It's also ideal for preparing meals for two, or one.
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Air Fryer Salmon Bites Ingredients
PRO TIP: A easy tip to remove the skin from the salmon fillets: Place the fillets on a cookie cooling rack and set over a bowl.
Boil some water, then pour it over the skin side of the salmon, letting the excess water drip into the bowl.
Remove fillets to a cutting board. The fish skin will curl upward, and you can simply peel it right off.
- Salmon Fillets - choose 4 to 6 oz fillets per person.
- Olive Oil
- Lemon Juice - fresh squeezed.
- Garlic - fresh, minced.
- Salt
- Pepper
- Parsley - optional, for garnish.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How to Air Fry Salmon Bites
This recipe is so easy you won't believe you haven't been doing this all along. So let's get started and explore how easy it is make these mouthwatering air fryer salmon bites!
Prepare the Salmon
- Preheat the Air Fryer to 400 F. Line the air fryer basket or spray with non stick cooking spray.
- Remove the skin from the salmon fillets, and pat dry. Cut into 1" cubes or pieces.
Season and Marinate
- Combine the olive oil, salt, pepper, minced garlic, and lemon juice in a medium sized bowl. Add the salmon cubes and gently toss. Cover and marinate the salmon for 10 minutes.
Layer Salmon In The Air Fryer
- Place the salmon on the air fryer basket. Bake for 10 to 12 minutes, or until cooked through.
Garnish and Serve
- Remove basket and let sit for 5 minutes before using a pancake turner to transfer to a serving platter and garnish with fresh parsley.
Serve immediately with Tartar Sauce, and enjoy!
Serving Suggestions
Serve these incredible air fryer salmon bites with any of your favorite dinner sides. See our Bob Evan's Mashed Potatoes, Air Fryer Broccolini, and Longhorn's Brussels Sprouts for sumptuous dinner prepared in less than 30 minutes.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Substitutions
You can use other firm fish varieties with this recipe. Mahi Mahi, Swordfish, Sable Fish, and Sea Bass cook up amazing in the air fryer!
Variations
Enjoy a few sensational variations to this recipe with just a few changes:
- Teriyaki Salmon Bites - Use the Teriyaki Sauce recipe in our Air Fryer Teriyaki Salmon to make Teriyaki Salmon Bites.
- Lemon Pepper Salmon Bites - Use our Best Lemon Pepper Seasoning blend before air frying these salmon bites.
- Greek Seasoned Salmon Bites - Sprinkle some of our Greek Seasoning blend, or use a combination of lemon zest, oregano, and basil.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.
Storage and Freezing
Cover any left over salmon bites and refrigerate for up to 3 days.
Tips for Success
- If you have a small air fryer, cook in two smaller batches.
- Don't overcook the salmon bites!
Frequently Asked Questions
Yes, if you need to cook for a larger crowd, or don't have an air fryer, bake on a parchment covered baking sheet for 20 minutes at 400 F.
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📖 Recipe
Air Fryer Salmon Bites
Equipment
Ingredients
- 4 6 oz salmon filet
- 1½ tablespoon olive oil
- 2 tablespoon lemon juice fresh squeezed
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon parsley fresh minced
Instructions
- Preheat the Air Fryer to 400 F. Line the air fryer basket or spray with non stick cooking spray.
- Remove the skin from the salmon filets, and pat dry. Cut into 1" cubes or pieces.4 6 oz salmon filet
- Combine the olive oil, salt, pepper, minced garlic, and lemon juice in a medium sized bowl. Add the salmon cubes and gently toss. Cover and marinate the salmon for 10 minutes.1½ tablespoon olive oil, 2 tablespoon lemon juice, 2 cloves garlic, ½ teaspoon salt, ½ teaspoon pepper
- Place the salmon on the air fryer basket. Bake for 10 to 12 minutes, or until cooked through.
- Remove basket and let sit for 5 minutes before using a pancake turner to transfer to a serving platter and garnish with parsley. Serve immediately with Tartar Sauce, and enjoy!2 tablespoon parsley
Notes
- If you have a small air fryer, cook in two smaller batches.
- PRO TIP: A easy tip to remove the skin from the salmon filets: Place the filets on a cookie cooling rack and set over a bowl. Boil some water, then pour it over the skin side of the salmon, letting the excess water drip into the bowl. Remove filets to a cutting board. The fish skin will curl upward, and you can simply peel it right off.
Nutrition
Food Safety
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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