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    Home » Recipes » Seafood

    Published: Feb 1, 2023 by Kelly Bloom · This post may contain affiliate links · Leave a Comment

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    Air Fryer Salmon Bites

    Jump to Recipe Print Recipe
    salmon bites on a plate with a dish of tartar sauce.

    This air fryer salmon bites recipe takes all the guesswork out of making a delicious meal - it comes together quickly and easily with minimal ingredients, but packs a punch when it comes to taste. Ready for some deliciously crispy salmon easy enough for even beginner air frying? Let's get started!

    salmon bites on a plate with a dish of tartar sauce.

    Why You Will Love This Recipe

    Air frying is an amazing tool for home cooks who are looking to make flavorful meals in less time. Not only is it healthier than traditional deep-fried dishes, but it can also be done in minutes with surprisingly little mess. It's also ideal for preparing meals for two, or one.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • How to Make Air Fryer Salmon Bites
    • Serving Suggestions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips for Success
    • Frequently Asked Questions
    • Food Safety
    • Some Other Recipes We Are Sure You Will Love
    • Connect with Smells Like Delish!
    • 📖 Recipe

    Ingredients

    PRO TIP: A easy tip to remove the skin from the salmon filets: Place the filets on a cookie cooling rack and set over a bowl. Boil some water, then pour it over the skin side of the salmon, letting the excess water drip into the bowl. Remove filets to a cutting board. The fish skin will curl upward, and you can simply peel it right off.

    salmon fillets, lemon, oil, salt, garlic, and pepper.
    • Salmon Filets - choose 4 to 6 oz filets per person.
    • Olive Oil
    • Lemon Juice - fresh squeezed.
    • Garlic - fresh, minced.
    • Salt
    • Pepper
    • Parsley - optional, for garnish.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    How to Make Air Fryer Salmon Bites

    This recipe is so easy you won't believe you haven't been doing this all along. So let's get started and explore how easy it is make these mouthwatering air fryer salmon bites!

    Prepare the Salmon

    1. Preheat the Air Fryer to 400 F. Line the air fryer basket or spray with non stick cooking spray.
    2. Remove the skin from the salmon filets, and pat dry. Cut into 1" cubes or pieces.
    cubed salmon in a plate.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Season and Marinate

    1. Combine the olive oil, salt, pepper, minced garlic, and lemon juice in a medium sized bowl. Add the salmon cubes and gently toss. Cover and marinate the salmon for 10 minutes.
    cubes of salmon in a bowl with butter seasoning.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Air Fry the Salmon Bites

    1. Place the salmon on the air fryer basket. Bake for 10 to 12 minutes, or until cooked through.
    cubes of salmon in an air fryer.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Garnish and Serve

    1. Remove basket and let sit for 5 minutes before using a pancake turner to transfer to a serving platter and garnish with fresh parsley. Serve immediately with Tartar Sauce, and enjoy!
    chunks of fish on a plate.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Serving Suggestions

    Serve these incredible air fryer salmon bites with any of your favorite dinner sides. See our Bob Evan's Mashed Potatoes, Air Fryer Broccolini, and Longhorn's Brussels Sprouts for sumptuous dinner prepared in less than 30 minutes.

    salmon bites on a plate with broccoli.

    Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

    Substitutions

    You can use other firm fish varieties with this recipe. Mahi Mahi, Swordfish, Sable Fish, and Sea Bass cook up amazing in the air fryer!

    Variations

    Enjoy a few sensational variations to this recipe with just a few changes:

    • Teriyaki Salmon Bites - Use the Teriyaki Sauce recipe in our Air Fryer Teriyaki Salmon to make Teriyaki Salmon Bites.
    • Lemon Pepper Salmon Bites - Use our Best Lemon Pepper Seasoning blend before air frying these salmon bites.
    • Greek Seasoned Salmon Bites - Sprinkle some of our Greek Seasoning blend, or use a combination of lemon zest, oregano, and basil.

    Equipment

    Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this dish.

    • Nuwave 6 quart Air Fryer

    Storage

    Cover any left over salmon bites and refrigerate for up to 3 days.

    Tips for Success

    • If you have a small air fryer, cook in two smaller batches.
    • Don't overcook the salmon bites!

    Frequently Asked Questions

    Can I cook these in a regular oven?

    Yes, if you need to cook for a larger crowd, or don't have an air fryer, bake on a parchment covered baking sheet for 20 minutes at 400 F.

    Food Safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Some Other Recipes We Are Sure You Will Love

    • Golden Frites with dipping sauce on a plate.
      Frozen Sweet Potato Fries In Air Fryer
    • Spanish potato tortilla recipe made in a skillet.
      Spanish Potato Tortillas Recipe
    • platter of potato latkes and dish of sour cream.
      Potato Latkes
    • roasted yukon potatoes with lemon and orange wedges in a white casserole dish
      Citrus Herb Roasted Yukon Gold Potatoes

    Connect with Smells Like Delish!

    Be sure to follow us on our social media accounts.

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    📖 Recipe

    salmon bites on a plate with a dish of tartar sauce.
    Print Recipe SaveSaved!
    5 from 2 votes

    Air Fryer Salmon Bites

    This air fryer salmon bites recipe takes all the guesswork out of making a delicious meal - it comes together quickly and easily with minimal ingredients, but packs a punch when it comes to taste. Ready for some deliciously crispy salmon easy enough for even beginner air frying? Let's get started!
    Prep Time15 mins
    Cook Time12 mins
    Total Time27 mins
    Course: Main Dishes
    Cuisine: American
    Servings: 4
    Calories: 52kcal
    Author: Kelly Bloom

    Equipment

    • Nuwave 6 quart Air Fryer

    Ingredients

    • 4 6 oz salmon filet
    • 1½ tablespoon olive oil
    • 2 tablespoon lemon juice fresh squeezed
    • 2 cloves garlic minced
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoon parsley fresh minced
    US Customary - Metric

    Instructions

    • Preheat the Air Fryer to 400 F. Line the air fryer basket or spray with non stick cooking spray.
    • Remove the skin from the salmon filets, and pat dry. Cut into 1" cubes or pieces.
      4 6 oz salmon filet
    • Combine the olive oil, salt, pepper, minced garlic, and lemon juice in a medium sized bowl. Add the salmon cubes and gently toss. Cover and marinate the salmon for 10 minutes.
      1½ tablespoon olive oil, 2 tablespoon lemon juice, 2 cloves garlic, ½ teaspoon salt, ½ teaspoon pepper
    • Place the salmon on the air fryer basket. Bake for 10 to 12 minutes, or until cooked through.
    • Remove basket and let sit for 5 minutes before using a pancake turner to transfer to a serving platter and garnish with parsley. Serve immediately with Tartar Sauce, and enjoy!
      2 tablespoon parsley

    Notes

    • If you have a small air fryer, cook in two smaller batches.
    • PRO TIP: A easy tip to remove the skin from the salmon filets: Place the filets on a cookie cooling rack and set over a bowl. Boil some water, then pour it over the skin side of the salmon, letting the excess water drip into the bowl. Remove filets to a cutting board. The fish skin will curl upward, and you can simply peel it right off.

    Nutrition

    Calories: 52kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg
    Keyword : salmon bites

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    Author photo for Kelly Bloom

    Hi, I'm Kelly! and I have a love affair with herbs & spices! Here at Smells Like Delish, I'm all about creating food that has three aspects: flavor, aroma, and texture - to create satisfying fare!

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